Directions:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 15 minutes.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter or shape into 2-in. x 1-in. rectangles. Place 2 in. apart on ungreased baking sheets. Combine orange peel and remaining sugar; sprinkle over cookies.
- Bake at 350° for 14-16 minutes or until the edges just begin to brown. Remove to wire racks to cool. Melt chocolate chips; decorate cookies. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.92 Kcal (1536 kJ) | ||
| Calories from fat | 98.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 69.62mg | 3% | |
| Potassium | 9.68mg | 0% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.89 Kcal (1260 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 17% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 12% | |
| Sodium | 57.09mg | 3% | |
| Potassium | 7.94mg | 0% | |
| Total Carbs | 48.98g | 20% | |
| Sugars | 4.73g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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