Spritz Butter Blossoms Recipe

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Spritz Butter Blossoms
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Ingredients
9
Count
Nutrition
73
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place sugar and almonds in a food processor; cover and process until almonds are finely ground.
  2. In a large bowl, cream butter and sugar mixture until light and fluffy. Beat in the egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
  3. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate with sprinkles or colored sugar.
  4. Bake at 375° for 7-9 minutes. Remove to wire racks. Store in an airtight container. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.38 Kcal (307 kJ)
Calories from fat 24.88 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 7.95mg 3%
Sodium 8.35mg 0%
Potassium 7.33mg 0%
Total Carbs 10.64g 4%
Sugars 1.13g 5%
Dietary Fiber 0.09g 0%
Protein 1.06g 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 321.65 Kcal (1347 kJ)
Calories from fat 109.06 Kcal
% Daily Value*
Total Fat 12.12g 4%
Cholesterol 34.84mg 3%
Sodium 36.6mg 0%
Potassium 32.13mg 0%
Total Carbs 46.62g 4%
Sugars 4.94g 5%
Dietary Fiber 0.39g 0%
Protein 4.66g 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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