Peppermint Twist Kisses Recipe

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Peppermint Twist Kisses
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Ingredients:

  • 1/3 cup sugar
  • 1/2 tsp peppermint extract
  • 1/4 tsp salt
  • 4 to 8 drops red food coloring

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; tint one portion red. Divide each into four portions. Cover and refrigerate for 1 hour.
  2. Shape each portion into a 9-in. log. Place one red log next to one white log; twist gently to create one swirled roll. Roll gently until roll becomes one log. Repeat with remaining dough.
  3. Cut each log into nine slices; roll each into a ball. Place 1 in. apart on ungreased baking sheets. Flatten slightly with a glass.
  4. Bake at 350° for 10-12 minutes until edges are lightly browned. Press chocolate kisses into the center of warm cookies. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.86 Kcal (1046 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 56.33mg 19%
Sodium 18.26mg 1%
Potassium 2.56mg 0%
Total Carbs 27.22g 9%
Sugars 1.42g 6%
Dietary Fiber 0.78g 3%
Protein 15.52g 31%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 718.48 Kcal (3008 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 13%
Cholesterol 161.96mg 19%
Sodium 52.5mg 1%
Potassium 7.35mg 0%
Total Carbs 78.27g 9%
Sugars 4.08g 6%
Dietary Fiber 2.24g 3%
Protein 44.64g 31%
Vitamin A 0.4mg 5%
Iron 2mg 4%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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