Rosebud Butter Cookies Recipe

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Rosebud Butter Cookies
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  1. In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic wrap; refrigerate overnight.
  2. Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end.
  3. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.73 Kcal (644 kJ)
Calories from fat 24.22 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 15.86mg 5%
Sodium 54.24mg 2%
Potassium 13.65mg 0%
Total Carbs 28.87g 10%
Sugars 3.04g 12%
Dietary Fiber 0g 0%
Protein 2.4g 5%
Iron 0.1mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 281.42 Kcal (1178 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 4%
Cholesterol 29.03mg 5%
Sodium 99.29mg 2%
Potassium 24.99mg 0%
Total Carbs 52.85g 10%
Sugars 5.57g 12%
Dietary Fiber 0g 0%
Protein 4.39g 5%
Iron 0.2mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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