Raspberry Sandwich Spritz Recipe

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Raspberry Sandwich Spritz
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with a ribbon disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate). Bake at 375° for 12-15 minutes or until edges are golden brown. Cut again if necessary. Remove to wire racks to cool.
  3. Spread the bottom of half of the cookies with jam; top with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Place chocolate sprinkles in a small bowl. Dip each end of cookies in melted chocolate; allow excess to drip off. Dip in sprinkles. Place on waxed paper; let stand until set. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.84 Kcal (1193 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 27.16mg 9%
Sodium 52.72mg 2%
Potassium 10.4mg 0%
Total Carbs 47.67g 16%
Sugars 7.38g 30%
Dietary Fiber 0.26g 1%
Protein 3.33g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 306.36 Kcal (1283 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 13%
Cholesterol 29.21mg 9%
Sodium 56.7mg 2%
Potassium 11.19mg 0%
Total Carbs 51.28g 16%
Sugars 7.94g 30%
Dietary Fiber 0.28g 1%
Protein 3.58g 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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