Holiday Wreath Cookies Recipe

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Holiday Wreath Cookies
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Ingredients:

  • 1 cup plus 2 tbsp confectioners' sugar, divided
  • 1 to 2 tbsp water
  • red and green gel food coloring
  • 1 package (16 oz) cutout butter cookies

Directions:

  1. In a small bowl, combine 1 cup confectioners' sugar, corn syrup and enough water to achieve a smooth consistency. Remove 2 tablespoons glaze to another bowl; tint red. Cover and set aside.
  2. Tint remaining glaze green. Dip tops of half of the cookies in green glaze. (Save remaining cookies for another use.) Decorate with sprinkles and candies.
  3. Stir enough remaining confectioners' sugar into the red glaze to achieve piping consistency. Using a #3 round pastry tip, pipe small bows and ribbons onto cookies. Serve immediately or let stand until set. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.88 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.72mg 0%
Potassium 0.12mg 0%
Total Carbs 6.44g 2%
Sugars 6.33g 25%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 336.85 Kcal (1410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.75mg 0%
Potassium 1.67mg 0%
Total Carbs 87.2g 2%
Sugars 85.67g 25%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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