Chocolate Snowballs Recipe

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Chocolate Snowballs
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and salt; stir into creamed mixture. Fold in nuts and chips. Roll into 1-in. balls.
  2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.49 Kcal (1065 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 22.07mg 7%
Sodium 55.45mg 2%
Potassium 40.85mg 1%
Total Carbs 36.05g 12%
Sugars 2.72g 11%
Dietary Fiber 0.23g 1%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 326.86 Kcal (1368 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 15%
Cholesterol 28.35mg 7%
Sodium 71.22mg 2%
Potassium 52.47mg 1%
Total Carbs 46.3g 12%
Sugars 3.49g 11%
Dietary Fiber 0.29g 1%
Protein 4.91g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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