Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture until well blended. Cover and refrigerate for 2 hours.
- Meanwhile, in a small saucepan, bring the blueberries, sugar and cornstarch to a boil. Cook and stir for 2 minutes or until thickened.
- Roll two-thirds of the dough into a 14-in. x 10-in. rectangle. Place in a greased 13-in. x 9-in. baking dish. Top with filling. Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling.
- Bake at 375° for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 28.4mg | 1% | |
| Potassium | 22.36mg | 0% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 12% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 9% | |
| Sodium | 21.84mg | 1% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 45.17g | 20% | |
| Sugars | 10.08g | 52% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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