Holiday Lace Cookies Recipe

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Holiday Lace Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each in plastic wrap. Chill for at least 2 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° for 11-12 minutes or until center and edges are browned and lacy. Allow cookies to cool completely before carefully removing from foil. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 10.17mg 3%
Sodium 1.8mg 0%
Potassium 22.53mg 0%
Total Carbs 23.66g 8%
Sugars 12.84g 51%
Dietary Fiber 0.48g 2%
Protein 1.37g 3%
Iron 0.2mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 395.8 Kcal (1657 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 12%
Cholesterol 24.42mg 3%
Sodium 4.32mg 0%
Potassium 54.1mg 0%
Total Carbs 56.81g 8%
Sugars 30.84g 51%
Dietary Fiber 1.16g 2%
Protein 3.3g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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