Directions:
- Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
- In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
- Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.76 Kcal (1364 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 444.74mg | 148% | |
| Sodium | 460.86mg | 19% | |
| Potassium | 256.7mg | 5% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 16mg | 89% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 35% | |
|---|---|---|---|
| Cholesterol | 217.4mg | 148% | |
| Sodium | 225.28mg | 19% | |
| Potassium | 125.48mg | 5% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.53g | 47% | |
| Vitamin C | 15.8mg | 54% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.8mg | 89% | |
| Calcium | 133mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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