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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (12 ounce) package bulk pork sausage |
1/3 cup onion, chopped |
1/3 cup green bell pepper, chopped |
1/3 cup red bell pepper, chopped |
10 eggs |
1 cup cheddar cheese, shredded |
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits (recipe actually calls for the pillsbury grands! flaky layers refrigerated original biscuits) |
Directions:
1. Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2. In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
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