Directions:
- Combine first 3 ingredients in a small bowl; let stand for 1 hour
- Prepare pudding mix according to package directions using 2-1/2 cups of milk; cool
- Fold whipped cream into pudding
- Layer 1/3 each of cake, raisin mixture, and pudding in a 3-1/2 quart glass bowl, or trifle dish
- Repeat layers twice, ending with pudding
- Cover and chill at least 3 hours
- Before serving, beat 1/2 cup whipping cream until soft peaks form
- Spread over trifle
- Garnish with toasted almonds (not soaked)
- Garnish with whole strawberries
- NOTE: Rather than the cooked pudding, instant pudding may be used, then add whipped cream as directed. This is delicious, and can be doubled for a larger dish. IT IS BEAUTIFUL AND DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 108.72mg | 5% | |
| Potassium | 288.6mg | 6% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.78 Kcal (1586 kJ) | ||
| Calories from fat | 188.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 26% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 4% | |
| Sodium | 132.38mg | 5% | |
| Potassium | 351.42mg | 6% | |
| Total Carbs | 36.82g | 10% | |
| Sugars | 24.05g | 79% | |
| Dietary Fiber | 3.76g | 12% | |
| Protein | 8.18g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 102.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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