Directions:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
- Split cake horizontally into thirds.
- Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
- Top with a third of the pudding, third of the whipped topping and a third of the fruit.
- Repeat layers two times.
- Cover and chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 62.43mg | 3% | |
| Potassium | 108.4mg | 2% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 71.29mg | 3% | |
| Potassium | 123.79mg | 2% | |
| Total Carbs | 15.05g | 4% | |
| Sugars | 14.06g | 49% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 13mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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