Strawberry Banana Torte Recipe

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Strawberry Banana Torte
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  1. Slice the angel food cake horizontally into 3 layers using a long serrated knife.
  2. Whip cream with cornstarch in a large bowl until stiff, but not grainy. In a separate bowl, crush about 1/2 cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if desired. Gently fold the strawberry mixture into the whipped cream. Refrigerate until ready to use.
  3. Set aside 6 or 8 nice-looking whole strawberries to use for garnish. Remove stems from remaining berries, and slice.
  4. Place the bottom slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the top layer of the cake on top.
  5. Frost the top and sides of the cake with the remaining whipped cream mixture. Arrange whole strawberries on top for garnish. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.21 Kcal (1069 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 51.16mg 17%
Sodium 33.76mg 1%
Potassium 446.85mg 10%
Total Carbs 31.45g 10%
Sugars 19.35g 77%
Dietary Fiber 4.01g 16%
Protein 3.53g 7%
Vitamin C 83.6mg 139%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 104.36 Kcal (437 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 22%
Cholesterol 20.92mg 17%
Sodium 13.8mg 1%
Potassium 182.73mg 10%
Total Carbs 12.86g 10%
Sugars 7.91g 77%
Dietary Fiber 1.64g 16%
Protein 1.44g 7%
Vitamin C 34.2mg 139%
Calcium 34.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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