Strawberry Angel Food Dessert Recipe

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Strawberry Angel Food Dessert
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  1. Prepare angel food cake according to directions given on box.
  2. Once cooled completely, remove from pan and tear up into bite sized pieces.
  3. Place them into a 9 x 13' pan.
  4. Dissolve jello in the boiling water, which should take about a minute.
  5. Put the jello in the fridge until it has a pudding-like consistency.
  6. This should take about 1 hour to 1 1/2.
  7. Add the strawberries into the jello and pour over the cake pieces.
  8. If you want, you can spread the Cool Whip over the top.
  9. Refrigerate at least 3 hours or until set.
  10. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.81 Kcal (150 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.1mg 1%
Sodium 127.04mg 5%
Potassium 38.25mg 1%
Total Carbs 1.96g 1%
Sugars 1.19g 5%
Dietary Fiber 0.48g 2%
Protein 2.54g 5%
Vitamin C 14.1mg 23%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 34.95 Kcal (146 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 2.05mg 1%
Sodium 123.99mg 5%
Potassium 37.33mg 1%
Total Carbs 1.91g 1%
Sugars 1.16g 5%
Dietary Fiber 0.46g 2%
Protein 2.48g 5%
Vitamin C 13.7mg 23%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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