Directions:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.15 Kcal (6909 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 1195.81mg | 50% | |
| Potassium | 1276.38mg | 27% | |
| Total Carbs | 349.35g | 116% | |
| Sugars | 209.72g | 839% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 53.8g | 108% | |
| Iron | 12.1mg | 67% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 3% | |
|---|---|---|---|
| Sodium | 157.69mg | 50% | |
| Potassium | 168.31mg | 27% | |
| Total Carbs | 46.07g | 116% | |
| Sugars | 27.65g | 839% | |
| Dietary Fiber | 0.45g | 14% | |
| Protein | 7.09g | 108% | |
| Iron | 1.6mg | 67% | |
| Calcium | 6.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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