Directions:
- In a small saucepan, combine butter and garlic; cook and stir over medium heat until butter is melted. Drizzle 2 tablespoons butter mixture over salmon; top with lemon slices. Set aside remaining butter mixture for basting.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Add wood chips to grill according to manufacturerâs directions. Place salmon skin side down on grill rack. Grill, covered, over medium heat or 4 in. from the heat for 5 minutes.
- Carefully spoon some reserved butter mixture over salmon. Cover and grill or broil 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
- Meanwhile, in a small bowl, combine the tartar sauce ingredients. Serve with salmon. Yield: 8 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.85 Kcal (2725 kJ) | ||
| Calories from fat | 550.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.2g | 94% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 275.58mg | 11% | |
| Potassium | 181.99mg | 4% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.52 Kcal (1656 kJ) | ||
| Calories from fat | 334.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 94% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 20% | |
| Sodium | 167.47mg | 11% | |
| Potassium | 110.6mg | 4% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 5.46g | 18% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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