Salmon Cakes With Lemon Aioli Recipe

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Salmon Cakes With Lemon Aioli
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  1. In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
  2. Season with salt and lemon pepper or black pepper to taste.
  3. Shape into 7 or 8 salmon cakes.
  4. Melt the butter with the oil in a heavy skillet.
  5. Brown salmon cakes on both sides (about 5 minutes per side).
  6. Place on a dish or a serving platter lined with mixed greens.
  7. To make the lemon aioli: mix all ingredients together.
  8. Serve on or with the salmon cakes.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.5 Kcal (2958 kJ)
Calories from fat 530.73 Kcal
% Daily Value*
Total Fat 58.97g 91%
Cholesterol 162.17mg 54%
Sodium 489.11mg 20%
Potassium 673.18mg 14%
Total Carbs 10.26g 3%
Sugars 3.24g 13%
Dietary Fiber 1.5g 6%
Protein 32.88g 66%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 91%
Cholesterol 57.65mg 54%
Sodium 173.88mg 20%
Potassium 239.32mg 14%
Total Carbs 3.65g 3%
Sugars 1.15g 13%
Dietary Fiber 0.53g 6%
Protein 11.69g 66%
Vitamin C 5.1mg 24%
Vitamin A 0.1mg 5%
Iron 0.4mg 7%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 19

Good Points

  • saturated fat free

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