Pork Chops with Mango Relish Recipe

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Pork Chops with Mango Relish
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first 11 ingredients; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Meanwhile, combine the relish ingredients in a large bowl. Let stand at room temperature for 1 hour; refrigerate until serving.
  3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  4. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with mango relish. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.63 Kcal (522 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 18.86mg 6%
Sodium 315.42mg 13%
Potassium 400.36mg 9%
Total Carbs 21.25g 7%
Sugars 17.59g 70%
Dietary Fiber 2.82g 11%
Protein 8.26g 17%
Vitamin C 40.7mg 68%
Iron 0.6mg 3%
Calcium 30mg 3%
Amount Per 100 g
Calories 63.76 Kcal (267 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 9.65mg 6%
Sodium 161.36mg 13%
Potassium 204.81mg 9%
Total Carbs 10.87g 7%
Sugars 9g 70%
Dietary Fiber 1.44g 11%
Protein 4.23g 17%
Vitamin C 20.8mg 68%
Iron 0.3mg 3%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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