Herbed-Port Pot Roast Recipe

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Herbed-Port Pot Roast
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Ingredients:

Directions:

  1. Trim fat from meat. Place meat in cooker.
  2. In a bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano and garlic. Pour over meat.
  3. Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours. Transfer meat to serving platter. Spoon gravy over roast and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.59 Kcal (1455 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 141.72mg 47%
Sodium 564.94mg 24%
Potassium 497.35mg 11%
Total Carbs 11.13g 4%
Sugars 3.57g 14%
Dietary Fiber 0.92g 4%
Protein 47.22g 94%
Vitamin C 3.3mg 5%
Iron 4.9mg 27%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 186.12 Kcal (779 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 17%
Cholesterol 75.88mg 47%
Sodium 302.5mg 24%
Potassium 266.3mg 11%
Total Carbs 5.96g 4%
Sugars 1.91g 14%
Dietary Fiber 0.49g 4%
Protein 25.28g 94%
Vitamin C 1.7mg 5%
Iron 2.6mg 27%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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