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Herb Crusted Salmon w/ Hollandaise Roasted Red Pepper Puree Recipe

Herb Crusted Salmon w/ Hollandaise Roasted Red Pepper Puree Recipe

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Herb Crusted Salmon w/ Hollandaise Roasted Red Pepper Puree

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Ingredients:

Serving

Directions:

To make pepper puree, First roast the pepper making the skin black. You can do so with a gas burner or in the oven. Once the pepper is black put the pepper into a bowl and cover with plastic for 15 minutes. Remove pepper and run under cold running water to remove the skin. Remove seeds and both ends of the pepper, be sure to also remove the white parts on the inside. In a blender puree pepper , vinegar, sugar, and salt. You will want to puree this for a couple minutes it needs to be a nice even puree consistency.
For Salmon: Take the first five ingredients and mix well. Brush the filet with olive oil and dip each side in herb mix. Heat evoo in pan at medium heat, Brown each side until fish is cooked. Average cook time for medium rare to medium is 4-6 minutes each side depending on the thickness. If you find the crust browning before the fish is done finish it the oven at about 400.
For the hollandaise, In a blender or food processor (I prefer processor) add the two egg yolks, vinegar, and lemon juice and mix for a couple seconds. Get your butter ready to pour! Turn on the blender or processor and at first just add a small drizzle of the butter, This is to emulsify the sauce. Then begin to add the butter slowly till mixture is the consistency you like your hollandaise.....BE SURE TO ADD A LITTLE FIRST THAN ADD SLOWLY OR IT WILL NOT EMULSIFY. The more butter you add the thicker it will become. Add salt and white pepper to taste.
This is a great dish to have fun with as far as plating goes so get creative with your sauces!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2496.05 Kcal (10450 kJ)
Calories from fat	1893.1 Kcal
		% Daily Value*
Total Fat	210.34g	324%
Cholesterol	1025.67mg	342%
Sodium	5034.83mg	210%
Potassium	1824.24mg	39%
Total Carbs	59.23g	20%
Sugars	9.03g	36%
Dietary Fiber	8.32g	33%
Protein	104.45g	209%
Vitamin C	146.4mg	244%
Vitamin A	2.3mg	76%
Iron	36.2mg	201%
Calcium	507.4mg	51%

Amount Per 100 g
Calories	355.84 Kcal (1490 kJ)
Calories from fat	269.88 Kcal
		% Daily Value*
Total Fat	29.99g	324%
Cholesterol	146.22mg	342%
Sodium	717.77mg	210%
Potassium	260.06mg	39%
Total Carbs	8.44g	20%
Sugars	1.29g	36%
Dietary Fiber	1.19g	33%
Protein	14.89g	209%
Vitamin C	20.9mg	244%
Vitamin A	0.3mg	76%
Iron	5.2mg	201%
Calcium	72.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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