Herbed Pork Roast Recipe

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Herbed Pork Roast
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  2. Place flour in oven bag; shake to coat. Place oven bag in a 13-in. x 9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
  3. Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.56 Kcal (1828 kJ)
Calories from fat 88.92 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 203.22mg 68%
Sodium 2910.22mg 121%
Potassium 1330.46mg 28%
Total Carbs 5.62g 2%
Sugars 1.14g 5%
Dietary Fiber 0.75g 3%
Protein 73.53g 147%
Vitamin C 2.5mg 4%
Iron 4.4mg 24%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 118.2 Kcal (495 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 15%
Cholesterol 55.02mg 68%
Sodium 787.95mg 121%
Potassium 360.22mg 28%
Total Carbs 1.52g 2%
Sugars 0.31g 5%
Dietary Fiber 0.2g 3%
Protein 19.91g 147%
Vitamin C 0.7mg 4%
Iron 1.2mg 24%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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