Directions:
- In a small bowl, combine the seasonings; rub over pork roast.
- Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 119.99mg | 40% | |
| Sodium | 95.56mg | 4% | |
| Potassium | 731.35mg | 16% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.37g | 81% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 40% | |
| Sodium | 51.89mg | 4% | |
| Potassium | 397.16mg | 16% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 21.92g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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