Slow Cooker Herb Pork Roast Recipe

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Slow Cooker Herb Pork Roast
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  1. Cut 24 small pockets into roast and insert garlic pieces.
  2. In a small bowl combine salt, thyme, sage, cloves and lemon rind.
  3. Rub mixture into roast.
  4. Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
  5. Cook on LOW for 9- 10 hours.
  6. Use the optional water and cornstarch to make a gravy with the juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.56 Kcal (1413 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 177.09mg 59%
Sodium 434.38mg 18%
Potassium 1141.86mg 24%
Total Carbs 3.9g 1%
Sugars 0.18g 1%
Dietary Fiber 0.11g 0%
Protein 65.4g 131%
Vitamin C 0.9mg 1%
Iron 2.9mg 16%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 108.69 Kcal (455 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 9%
Cholesterol 57.02mg 59%
Sodium 139.87mg 18%
Potassium 367.68mg 24%
Total Carbs 1.25g 1%
Sugars 0.06g 1%
Dietary Fiber 0.04g 0%
Protein 21.06g 131%
Vitamin C 0.3mg 1%
Iron 0.9mg 16%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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