Honey Lemon Chicken Recipe

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Honey Lemon Chicken
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Ingredients:

Directions:

  1. In a large bowl, combine the first 10 ingredients.
  2. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
  3. Cover and refrigerate the remaining marinade.
  4. Drain and discard marinade from chicken.
  5. Coat grill rack with cooking spray before starting the grill.
  6. Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.06 Kcal (2014 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 208.86mg 70%
Sodium 2154.21mg 90%
Potassium 1129.41mg 24%
Total Carbs 28.38g 9%
Sugars 24.52g 98%
Dietary Fiber 0.68g 3%
Protein 73.34g 147%
Vitamin C 14.2mg 24%
Iron 0.9mg 5%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 108.8 Kcal (456 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 16%
Cholesterol 47.24mg 70%
Sodium 487.2mg 90%
Potassium 255.43mg 24%
Total Carbs 6.42g 9%
Sugars 5.55g 98%
Dietary Fiber 0.15g 3%
Protein 16.59g 147%
Vitamin C 3.2mg 24%
Iron 0.2mg 5%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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