Directions:
- In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.07 Kcal (5368 kJ) | ||
| Calories from fat | 913.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 296.38mg | 99% | |
| Sodium | 282.42mg | 12% | |
| Potassium | 608.38mg | 13% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 168.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 156% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 99% | |
| Sodium | 52.09mg | 12% | |
| Potassium | 112.22mg | 13% | |
| Total Carbs | 10.34g | 19% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 6.21g | 67% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.5mg | 15% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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