Directions:
- Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
- In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
- Sprinkle with cheese. Serve with pasta if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.74 Kcal (5308 kJ) | ||
| Calories from fat | 1081.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.2g | 185% | |
|---|---|---|---|
| Cholesterol | 287.15mg | 96% | |
| Sodium | 539.62mg | 22% | |
| Potassium | 699.03mg | 15% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 185% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 96% | |
| Sodium | 125.08mg | 22% | |
| Potassium | 162.03mg | 15% | |
| Total Carbs | 3.23g | 5% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 7.1g | 61% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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