Directions:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 160.61mg | 54% | |
| Sodium | 183.32mg | 8% | |
| Potassium | 700.58mg | 15% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 44g | 88% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 18mg | 100% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 7% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 54% | |
| Sodium | 76.55mg | 8% | |
| Potassium | 292.56mg | 15% | |
| Total Carbs | 2.37g | 2% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 18.38g | 88% | |
| Vitamin C | 13.7mg | 54% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 7.5mg | 100% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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