Directions:
- Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
- Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.99 Kcal (808 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 874.89mg | 36% | |
| Potassium | 412.63mg | 9% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 11% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 22% | |
| Sodium | 417.55mg | 36% | |
| Potassium | 196.93mg | 9% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.01g | 46% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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