Directions:
- Melt butter and sautee mushrooms, onion, carrots, and garlic. cook until tender.
- In large kettle put broth, veggies, rice, and seasoning packet.
- Simmer 1 hour.
- Stir in wine.
- Blend water and flour and stir into soup.
- Heat to boiling.
- Stir in cream.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 504.94mg | 21% | |
| Potassium | 272.37mg | 6% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.32 Kcal (290 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 17% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 10% | |
| Sodium | 245.93mg | 21% | |
| Potassium | 132.66mg | 6% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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