Herbed Bean and Fresh Tomato Salad Recipe

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Herbed Bean and Fresh Tomato Salad
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Ingredients:

Directions:

  1. Whisk oil, vinegar, garlic, salt and pepper in a large bowl. Toss in beans, olives, chiles, onion, celery, bell pepper, parsley and oregano. Cover and refrigerate at least 30 minutes to blend flavors.
  2. To serve, halve the tomatoes through their stem ends, and cut out the cores. Cut the halves crosswise into 1/2-inch thick slices. Arrange tomatoes on a large, deep platter and sprinkle with salt and pepper. Spoon bean salad over tomatoes and serve.
  3. Nutritional Information Per Serving: Calories 240; Total fat 16g; Saturated fat 2g; Cholesterol 0mg; Sodium 700mg; Carbohydrate 22g; Fiber 7g; Protein 5g; Vitamin A 15%DV*; Vitamin C 30%DV; Calcium 10%DV; Iron 20%DV.
  4. * Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.95 Kcal (1168 kJ)
Calories from fat 187.19 Kcal
% Daily Value*
Total Fat 20.8g 32%
Sodium 96.93mg 4%
Potassium 893.61mg 19%
Total Carbs 21.01g 7%
Sugars 12.6g 50%
Dietary Fiber 6.67g 27%
Protein 4.68g 9%
Vitamin C 60.3mg 101%
Vitamin A 0.4mg 12%
Iron 6.3mg 35%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 72.2 Kcal (302 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 32%
Sodium 25.09mg 4%
Potassium 231.3mg 19%
Total Carbs 5.44g 7%
Sugars 3.26g 50%
Dietary Fiber 1.73g 27%
Protein 1.21g 9%
Vitamin C 15.6mg 101%
Vitamin A 0.1mg 12%
Iron 1.6mg 35%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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