Herb Smashed Potatoes Recipe

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Herb Smashed Potatoes
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  1. In pot combine potatoes with salted water to cover. Bring to boil. Cook until tender, 12 minutes. Drain; return to pot.
  2. Meanwhile, in separate pot over medium-low heat, combine 1 cup broth, onion, cheese, and cream cheese; cook, stirring, until cheese melts and mixture begins to simmer. Stir into potatoes and mash, stirring in more broth if desired for creamier texture.
  3. Stir in remaining ingredients. Serve topped with butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.5 Kcal (1120 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 3.9mg 1%
Sodium 472.54mg 20%
Potassium 1022.24mg 22%
Total Carbs 58.22g 19%
Sugars 11.83g 47%
Dietary Fiber 8.76g 35%
Protein 6.94g 14%
Vitamin C 8.4mg 14%
Vitamin A 2.8mg 94%
Iron 2.9mg 16%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 77.04 Kcal (323 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 3%
Cholesterol 1.12mg 1%
Sodium 136.09mg 20%
Potassium 294.4mg 22%
Total Carbs 16.77g 19%
Sugars 3.41g 47%
Dietary Fiber 2.52g 35%
Protein 2g 14%
Vitamin C 2.4mg 14%
Vitamin A 0.8mg 94%
Iron 0.8mg 16%
Calcium 27.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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