Directions:
- In pot combine potatoes with salted water to cover. Bring to boil. Cook until tender, 12 minutes. Drain; return to pot.
- Meanwhile, in separate pot over medium-low heat, combine 1 cup broth, onion, cheese, and cream cheese; cook, stirring, until cheese melts and mixture begins to simmer. Stir into potatoes and mash, stirring in more broth if desired for creamier texture.
- Stir in remaining ingredients. Serve topped with butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.5 Kcal (1120 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 472.54mg | 20% | |
| Potassium | 1022.24mg | 22% | |
| Total Carbs | 58.22g | 19% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 3% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 136.09mg | 20% | |
| Potassium | 294.4mg | 22% | |
| Total Carbs | 16.77g | 19% | |
| Sugars | 3.41g | 47% | |
| Dietary Fiber | 2.52g | 35% | |
| Protein | 2g | 14% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.8mg | 94% | |
| Iron | 0.8mg | 16% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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