Tarragon Frittata Recipe

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Ingredients:

Serving

5 large eggs
2 tbsp fresh tarragon, chopped
1 tbsp fresh chives, chopped
1 tbsp parsley, chopped
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp butter (1/4 stick)
1 1/4 cups fresh goat cheese, crumbled (about 4 oz.)

Directions:

Whisk eggs, herbs, salt and pepper in medium bowl to blend.
Melt 1 tablespoons butter in 9 or 10-inch diameter, nonstick skillet over medium heat.
Add half of egg mixture to skillet and cook until very soft set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes.
Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes.
Tilt skillet and slide out omelet onto plate, folding omelet in half.
Cover to keep warm.
Repeat for second omelet with remaining butter, egg mixture and goat cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.01 Kcal (1139 kJ)
Calories from fat	200.62 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	277.53mg	93%
Sodium	479.45mg	20%
Potassium	138.2mg	3%
Total Carbs	1.82g	1%
Sugars	0.59g	2%
Dietary Fiber	0.15g	1%
Protein	17.26g	35%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	303.5mg	30%

Amount Per 100 g
Calories	268.14 Kcal (1123 kJ)
Calories from fat	197.77 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	273.58mg	93%
Sodium	472.62mg	20%
Potassium	136.23mg	3%
Total Carbs	1.8g	1%
Sugars	0.58g	2%
Dietary Fiber	0.15g	1%
Protein	17.01g	35%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	299.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.