Calamata Couscous Recipe

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Calamata Couscous
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Ingredients:

Directions:

  1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
  2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
  3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
  4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.48 Kcal (1359 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 11.39mg 4%
Sodium 496.55mg 21%
Potassium 129.63mg 3%
Total Carbs 37g 12%
Sugars 0.59g 2%
Dietary Fiber 3.45g 14%
Protein 10.26g 21%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 142mg 14%
Amount Per 100 g
Calories 279.27 Kcal (1169 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 23%
Cholesterol 9.8mg 4%
Sodium 427.37mg 21%
Potassium 111.57mg 3%
Total Carbs 31.85g 12%
Sugars 0.51g 2%
Dietary Fiber 2.97g 14%
Protein 8.83g 21%
Vitamin C 3mg 6%
Iron 0.6mg 4%
Calcium 122.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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