Directions:
- Preheat broiler.
- Combine first 5 ingredients in a small bowl. Stir butter into breadcrumb mixture. Place tomato halves on a rimmed baking sheet coated with cooking spray. Sprinkle breadcrumb mixture evenly over tomato halves. Broil 3 to 4 minutes or until topping is golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.31 Kcal (324 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 203.79mg | 8% | |
| Potassium | 80.73mg | 2% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.21 Kcal (646 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 4% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 2% | |
| Sodium | 406.5mg | 8% | |
| Potassium | 161.03mg | 2% | |
| Total Carbs | 23.69g | 4% | |
| Sugars | 3.39g | 7% | |
| Dietary Fiber | 3.71g | 7% | |
| Protein | 7.02g | 7% | |
| Vitamin C | 8.7mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 64.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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