Directions:
- Slice tomatoes horizontally, about 1/2 inch thick.
- Place tomato slices on a foil covered broiler pan.
- Combine remaining ingredients.
- Top tomato slices with onion/egg mixture.
- Broil until bubbly and just begining to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 52.77mg | 2% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 6% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 16% | |
| Sodium | 123.58mg | 2% | |
| Potassium | 162.76mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.51g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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