Chicken Saltimbocca Crepes Recipe

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Chicken Saltimbocca Crepes
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Ingredients:

Directions:

  1. Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.
  2. Place a slice of ham and a slice of cheese on each crepe.
  3. Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).
  4. Roll up crepes, folding in ends as you go.
  5. Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.
  6. Place in a shallow baking dish.
  7. Drizzle with any remaining butter and sprinkle with remaining crumbs.
  8. Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.75 Kcal (2415 kJ)
Calories from fat 387.44 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 118.22mg 39%
Sodium 1121.9mg 47%
Potassium 405.94mg 9%
Total Carbs 25.46g 8%
Sugars 3.1g 12%
Dietary Fiber 1.61g 6%
Protein 23.07g 46%
Vitamin C 9.7mg 16%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 258.72 Kcal (1083 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 66%
Cholesterol 53.03mg 39%
Sodium 503.26mg 47%
Potassium 182.1mg 9%
Total Carbs 11.42g 8%
Sugars 1.39g 12%
Dietary Fiber 0.72g 6%
Protein 10.35g 46%
Vitamin C 4.3mg 16%
Vitamin A 0.2mg 13%
Iron 0.7mg 8%
Calcium 69.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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