Easy Broiled Tomatoes Recipe

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Easy Broiled Tomatoes
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Ingredients:

Directions:

  1. Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  2. Position an oven rack in the upper part of the oven and preheat the broiler.
  3. Line a broiler pan with foil.
  4. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
  5. Broil until hot and the tops begin to brown, about 8 minutes.
  6. Top with cheese and broil until cheese is melted, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.03 Kcal (448 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 2.2mg 1%
Sodium 842.1mg 35%
Potassium 408.33mg 9%
Total Carbs 6.9g 2%
Sugars 5.13g 21%
Dietary Fiber 1.7g 7%
Protein 2.65g 5%
Vitamin C 23.8mg 40%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 52.45 Kcal (220 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 13%
Cholesterol 1.08mg 1%
Sodium 412.7mg 35%
Potassium 200.12mg 9%
Total Carbs 3.38g 2%
Sugars 2.51g 21%
Dietary Fiber 0.83g 7%
Protein 1.3g 5%
Vitamin C 11.7mg 40%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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