Green Bean-Mushroom Casserole (By Paula Deen) Recipe

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Green Bean-Mushroom Casserole (By Paula Deen)
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
  2. Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
  3. Butter a 3-quart casserole dish (or a little larger).
  4. Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
  5. Transfer to the prepared casserole dish.
  6. Bake in a preheated 350 degrees F oven for 20 minutes.
  7. Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.65 Kcal (890 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 35.33mg 12%
Sodium 277.03mg 12%
Potassium 414.9mg 9%
Total Carbs 11.02g 4%
Sugars 2.81g 11%
Dietary Fiber 2.7g 11%
Protein 11.37g 23%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 67.58 Kcal (283 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 23%
Cholesterol 11.23mg 12%
Sodium 88.04mg 12%
Potassium 131.86mg 9%
Total Carbs 3.5g 4%
Sugars 0.89g 11%
Dietary Fiber 0.86g 11%
Protein 3.61g 23%
Vitamin C 3.2mg 17%
Iron 0.4mg 7%
Calcium 62.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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