Fresh Tomato Tart Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
2 tbsp grated parmesan cheese
1/2 tsp pepper
1/4 tsp salt
6 tbsp cold butter
2 tbsp shortening
2 to 4 tbsp ice water
filling:
3/4 lb fresh mozzarella cheese, thinly sliced
1/3 cup prepared pesto
2 medium ripe tomatoes, thinly sliced
salt and pepper to taste

Directions:

In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack.
Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.31 Kcal (2869 kJ)
Calories from fat	220.1 Kcal
		% Daily Value*
Total Fat	24.46g	38%
Cholesterol	44.09mg	15%
Sodium	617.91mg	26%
Potassium	215.6mg	5%
Total Carbs	85.43g	28%
Sugars	2.5g	10%
Dietary Fiber	2.08g	8%
Protein	27.89g	56%
Vitamin C	6.1mg	10%
Vitamin A	0.5mg	18%
Iron	26.2mg	145%
Calcium	632mg	63%

Amount Per 100 g
Calories	237.12 Kcal (993 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	38%
Cholesterol	15.25mg	15%
Sodium	213.8mg	26%
Potassium	74.6mg	5%
Total Carbs	29.56g	28%
Sugars	0.87g	10%
Dietary Fiber	0.72g	8%
Protein	9.65g	56%
Vitamin C	2.1mg	10%
Vitamin A	0.2mg	18%
Iron	9.1mg	145%
Calcium	218.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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