Fresh Tomato Tart Recipe

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Fresh Tomato Tart
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  1. In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack.
  3. Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.31 Kcal (2869 kJ)
Calories from fat 220.1 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 44.09mg 15%
Sodium 617.91mg 26%
Potassium 215.6mg 5%
Total Carbs 85.43g 28%
Sugars 2.5g 10%
Dietary Fiber 2.08g 8%
Protein 27.89g 56%
Vitamin C 6.1mg 10%
Vitamin A 0.5mg 18%
Iron 26.2mg 145%
Calcium 632mg 63%
Amount Per 100 g
Calories 237.12 Kcal (993 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 38%
Cholesterol 15.25mg 15%
Sodium 213.8mg 26%
Potassium 74.6mg 5%
Total Carbs 29.56g 28%
Sugars 0.87g 10%
Dietary Fiber 0.72g 8%
Protein 9.65g 56%
Vitamin C 2.1mg 10%
Vitamin A 0.2mg 18%
Iron 9.1mg 145%
Calcium 218.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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