Broiled Tomato Slices With Herbes De Provence Recipe

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Broiled Tomato Slices With Herbes De Provence
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Ingredients:

Directions:

  1. Prepare broiler.
  2. Place tomato slices on broiler pan.
  3. Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  4. Broil until warmed through, about 3 minutes.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.09 Kcal (1495 kJ)
Calories from fat 210.29 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 1.83mg 1%
Sodium 33.25mg 1%
Potassium 41.58mg 1%
Total Carbs 7.17g 2%
Sugars 3.79g 15%
Dietary Fiber 1.05g 4%
Protein 29.6g 59%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 4030.46 Kcal (16875 kJ)
Calories from fat 2373.51 Kcal
% Daily Value*
Total Fat 263.72g 36%
Cholesterol 20.69mg 1%
Sodium 375.34mg 1%
Potassium 469.27mg 1%
Total Carbs 80.96g 2%
Sugars 42.81g 15%
Dietary Fiber 11.81g 4%
Protein 334.06g 59%
Vitamin C 50.1mg 7%
Iron 9.8mg 5%
Calcium 472mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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