Directions:
- Preheat the oven to 400 degrees. Place the tomatoes cut side up in a medium baking dish.
- In a small bowl, stir together the mayo, mustard, 1 tablespoons of the parsley, the chives, salt and pepper to taste and 2 tablespoons of the parmesan cheese. Spoon a heaping teaspoon of the mayo mixture on each tomato and spread to cover. Sprinkle the tomatoes with the remaining 1 tablespoons cheese.
- Bake for 10-12 minutes, or until hot. Turn on the broiler and broil the tomatoes until brown and bubbling, about 2-3 minutes. Sprinkle with the remaining 1 tablespoons parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.65 Kcal (338 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 98.28mg | 4% | |
| Potassium | 301.22mg | 6% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 73.81mg | 4% | |
| Potassium | 226.2mg | 6% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 2.88g | 15% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 14.2mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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