Pink Vodka Sauce with Pasta Recipe

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Pink Vodka Sauce with Pasta
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
  2. Add the thyme& basil, saute another minute.
  3. Add the whipping cream and vodka, stirring to mix.
  4. Simmer until the sauce starts to thicken (approx. 10 minutes).
  5. Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
  6. Add mixture to cooked/ drained pasta.
  7. Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.71 Kcal (2657 kJ)
Calories from fat 312.84 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 146.09mg 49%
Sodium 347.67mg 14%
Potassium 508.6mg 11%
Total Carbs 50.23g 17%
Sugars 9.47g 38%
Dietary Fiber 3.65g 15%
Protein 17.41g 35%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 297mg 30%
Amount Per 100 g
Calories 181.13 Kcal (758 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 53%
Cholesterol 41.69mg 49%
Sodium 99.22mg 14%
Potassium 145.14mg 11%
Total Carbs 14.33g 17%
Sugars 2.7g 38%
Dietary Fiber 1.04g 15%
Protein 4.97g 35%
Vitamin C 3.5mg 20%
Iron 0.8mg 15%
Calcium 84.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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