Directions:
- Sauté celery, onions, garlic and carrots in oil until tender about 5 minutes on medium low.
- Add squash, potatoes, tomatoes, and zucchini and cook about 3 - 5 minute.
- Add turkey stock. Bring to a boil and simmer for 10 minutes.
- Add turkey meat and corn and simmer for about 15 minutes.
- Add green peas and parsley to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7577.82 Kcal (31727 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 159080.51mg | 6628% | |
| Potassium | 43090.92mg | 917% | |
| Total Carbs | 381.98g | 127% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1127.81g | 2256% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 371mg | 2061% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 8.35 Kcal (35 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 18% | |
| Sodium | 175.2mg | 6628% | |
| Potassium | 47.46mg | 917% | |
| Total Carbs | 0.42g | 127% | |
| Sugars | 0.01g | 19% | |
| Dietary Fiber | 0g | 12% | |
| Protein | 1.24g | 2256% | |
| Iron | 0.4mg | 2061% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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