Directions:
- Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
- Remove chicken from pot with slotted spoon and set aside for later.
- Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 20% | |
| Sodium | 1262.98mg | 53% | |
| Potassium | 497.03mg | 11% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7mg | 39% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 15% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 20% | |
| Sodium | 558.35mg | 53% | |
| Potassium | 219.73mg | 11% | |
| Total Carbs | 13.14g | 10% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 7.14g | 32% | |
| Vitamin C | 8mg | 30% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 3.1mg | 39% | |
| Calcium | 39.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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