Directions:
- Crumble sausage into a large nonstick skillet coated with cooking spray. Add chicken and onion; cook and stir over medium heat until meat is no longer pink. Drain.
- Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Yield: 11 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 18% | |
| Sodium | 499.01mg | 21% | |
| Potassium | 228.91mg | 5% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 4.5mg | 25% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 27% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 483.8mg | 21% | |
| Potassium | 221.93mg | 5% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 10.22g | 21% | |
| Vitamin C | 13.7mg | 24% | |
| Iron | 4.3mg | 25% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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