Crock Pot Lasagna Recipe

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Ingredients:

Serving

8 lasagna noodles
1 1/2 lbs lean ground beef
3/4 cup onion, finely chopped
1 (28 oz) can tomatoes, broken up with juice
1 (24 oz) can tomato sauce
1 cup cream-style cottage cheese
2 cups mozzarella cheese, grated
2 tsp granulated sugar
1 tsp parsley flakes
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried basil
1 1/4 tsp salt
1/2 tsp pepper

Directions:

Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
Scramble-fry ground beef in non-stick frying pan until browned.
Drain well.
Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
Add lasagna noodles, stir.
Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.7 Kcal (1686 kJ)
Calories from fat	99.21 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	130.61mg	44%
Sodium	1602.47mg	67%
Potassium	741.82mg	16%
Total Carbs	11.85g	4%
Sugars	6.3g	25%
Dietary Fiber	2.11g	8%
Protein	61.33g	123%
Vitamin C	4mg	7%
Iron	3.6mg	20%
Calcium	572.5mg	57%

Amount Per 100 g
Calories	121.05 Kcal (507 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	17%
Cholesterol	39.26mg	44%
Sodium	481.69mg	67%
Potassium	222.98mg	16%
Total Carbs	3.56g	4%
Sugars	1.89g	25%
Dietary Fiber	0.63g	8%
Protein	18.43g	123%
Vitamin C	1.2mg	7%
Iron	1.1mg	20%
Calcium	172.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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