Fully Loaded Chili Recipe

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Fully Loaded Chili
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, cook the beef, onion and pepper until meat is no longer pink; drain.
  2. Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Garnish each serving with 1 tablespoon each of sour cream, crushed chips and cheese. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.54 Kcal (1187 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 44.13mg 15%
Sodium 383.58mg 16%
Potassium 417.46mg 9%
Total Carbs 24.99g 8%
Sugars 2.18g 9%
Dietary Fiber 4.68g 19%
Protein 17.84g 36%
Vitamin C 13.8mg 23%
Iron 2.1mg 12%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 20%
Cholesterol 22.27mg 15%
Sodium 193.55mg 16%
Potassium 210.65mg 9%
Total Carbs 12.61g 8%
Sugars 1.1g 9%
Dietary Fiber 2.36g 19%
Protein 9g 36%
Vitamin C 7mg 23%
Iron 1mg 12%
Calcium 65.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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