Family-Pleasing Turkey Chili Recipe

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Family-Pleasing Turkey Chili
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder.
  3. Cover and cook on low for 4-5 hours or until heated through. Serve with optional toppings if desired. Yield: 6 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.51 Kcal (1421 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 80.71mg 27%
Sodium 532.83mg 22%
Potassium 487.08mg 10%
Total Carbs 29g 10%
Sugars 7.99g 32%
Dietary Fiber 3.25g 13%
Protein 22.17g 44%
Vitamin C 19.4mg 32%
Iron 2.9mg 16%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 167.76 Kcal (702 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 24%
Cholesterol 39.88mg 27%
Sodium 263.29mg 22%
Potassium 240.68mg 10%
Total Carbs 14.33g 10%
Sugars 3.95g 32%
Dietary Fiber 1.6g 13%
Protein 10.96g 44%
Vitamin C 9.6mg 32%
Iron 1.5mg 16%
Calcium 38.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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