Directions:
- Cut pita breads into strips; arrange in a single layer on an ungreased baking sheet. In a small bowl, combine the oil, salt and pepper; brush over pita strips. Bake at 400° for 8-10 minutes or until crisp, turning once.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup vinaigrette. Arrange spinach on a serving platter; top with tomatoes, cheese, olives, onion and beef mixture. Drizzle remaining vinaigrette over salad. Serve immediately with toasted pita strips. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.74 Kcal (2507 kJ) | ||
| Calories from fat | 378.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 1269.28mg | 53% | |
| Potassium | 462.16mg | 10% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 65% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 29% | |
| Sodium | 372.77mg | 53% | |
| Potassium | 135.73mg | 10% | |
| Total Carbs | 8.91g | 10% | |
| Sugars | 2.47g | 34% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 7.92g | 54% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 0.8mg | 15% | |
| Calcium | 72.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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